Discover the delicious Cuore di Mandorla, an artisanal liqueur made with 20% Sicilian Avola almonds. With an alcohol content of 20%, this genuine and natural liqueur is crafted with simple ingredients: alcohol, sugar, and Sicilian almond infusion. Perfect to serve chilled between 0 and +3 degrees Celsius, Cuore di Mandorla offers an authentic and refined taste experience. Produced in Avola and distributed by Secolo21.